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Friday Fry Up

Sundorne student cooks up a storm for his teachers.

One of our KS3 students at Sundorne wanted to cook a Mother’s Day breakfast for his mum, and so did a trial run in the centre kitchen. He cooked up bacon, eggs, baked beans and sausages independently using both the hob and the oven. He also demonstrated good hygiene and safe cutting skills. Mr Pearson (Assistant Headteacher) agreed to be the guinea pig, as long as his bacon was crispy! The fry up was very well received with full tummies all round.

Tagged  Secondary  Cooking  Enrichment