KS3 students made their own pizzas using a simple yogurt-based pizza dough. Students worked together collaboratively to carefully measure and mix the ingredients before shaping and kneading the dough into a pizza base. Students then selected their choice of healthy toppings, including sweetcorn, mushrooms, olives and pepperoni, ensuring to arrange them neatly.

A very successful start to this year’s enrichment cooking, with all students devouring their pizzas!